Janice Cook Knight is a writer and cooking teacher. Her resume includes several years as head chef of the Follow Your Heart Restaurant in Canoga Park, California, and is the author of the Follow Your Heart Cookbooks. She’s tested recipes for Bon Appetit magazine, written feature articles for Edible Santa Barbara, LA Yoga Magazine, and others; she’s worked as a personal chef and a food coach, providing cooking lessons to individuals and families, as well as taught cooking for Fairview Gardens farm in Goleta, the Adult Ed program at Santa Barbara City College, and for local public schools.

Janice currently teaches a cookbook writing workshop, and lectures on the life of Julia Child for Elderhostels’ Road Scholar Program. She lives in Santa Barbara and can be reached at: info@janicecookknight.com.


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